Aperitif bites
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30 Gram Perle Imperial Caviar 65
Served with 6 blinis, smoked salmon and quail eggs
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Wadden oyster 5
A lovely oyster from the Wadden Sea
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Wadden oyster kimchi 6
A delicious Wadden oyster with kimchi, lime and fine cress
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Wadden oyster ''bali'' 6
A slightly spicy dressing with ginger, red pepper and coriander
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Steamed Wadden oyster 6
With black beans, spring onion and an oriental dressing
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Wadden oyster ''Millionaire'' 15
With Perle Imperial caviar, yogurt, cucumber, gold leaf and fresh flowers
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Oyster tasting 36
Tasting of 5 oysters above
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12 Wadden oysters 55
12 Fantastic oysters from ''our'' Wadden Sea
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froglegs 19
3 Pairs with lime, garlic and parsley
JRE surprise menu's 't Pakhuus
Appetizers
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Pumpkin coconut soup (vegan) 12
Coriander | Red pepper | Peanut
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Lobster bisque 15
Seafood | Crème frâiche | Samphire
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Texel beef carpaccio 19
Parmesan | Capers | | Supplement winter truffle €6
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shrimp cocktail 18
Airy cocktail sauce | Crispy shrimp | Dried egg yolk
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Fried foie gras 21
Beetroot | Apple | Calvad(r)os
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singed norwegian lobster 29
Airy potato | 5 grams Caviar | Flowers
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waddenkokkels 17
500 gram Waddenkokkels with red pepper, samphire, garlic and shallots
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hollandse escargots (6st) 15
Herb butter | Rustic roll
Main dishes
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Fruits de mer ''special'' 175 (2pers)
A combination of warm and cold served seafood, including a whole lobster, cockles, langoustines, king prawns, periwinkles, oysters and vongole. Including a bottle of Champagne or Vuurzee Sparkling beer.
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Fruits de mer 65 p.p.
A combination of warm and cold served seafood. Including half a lobster, cockles, Norwegian lobster, king prawns, periwinkles, oysters and vongole.
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Rendang of jackfruit (vegan) 25
Potatos | Mushrooms | Vegetables
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smoked codfish 34
Parsnip | Mussels | Curry Spices
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Entrecôte 36
Beef Stew | Potato | Wintertruffle
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Fried whole Sole (350/400 grams) 65
Served with salad, Texel chips and mayonnaise
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Lobster a la plancha (500/1200 grams) 11.50/100 gram
Served with salad, Texel chips, mayonnaise, samphire and lobster sauce
Desserts
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panna cotta 15
Mango | Coconut | Red Pepper
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Cheese platter 17
Various types of foreign and Texel cheeses
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Savory dessert 19
Chicory | Black pudding | Duck liver | Fig
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Affogato Martini (cocktail) 13
Vodka | Vanilla | Coffee
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chateau d'yquem 2008 sauternes 84
Serving suggestion with Pannacotta, een glas op Coravin
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Chateau d'Yquem 1990 sauternes 108
Can be served with panna cotta, a glass poured with the Coravin
Not a fish lover or are you vegetarian?
Are there diets or allergies, or is there something that you really do not like?
Let us know. We like to take this into account.
Do you prefer a matching bottle of wine with your menu?
Be advised by your host / hostess!
