Aperitif bites
- 30 gram perle imperial caviar 65
Served with 6 blinis, smoked salmon and quail eggs
- Waddenoyster 5
A Lovely oyster from the waddensea
- 12 waddenoysters 55
12 Fantastic oysters from ''our'' Wadden Sea
- Wadden oyster kimchi 6
A delicious wadden oyster with kimchi, lime and fine cress
- Wadden oyster ''bali'' 6
A slightly spicy dressing with ginger, red pepper and coriander
- Steamed Wadden oyster 6
With black beans, spring onion and an oriental dressing
- Wadden oyster ''Millionaire'' 29
2 Wadden oysters with Perle Imperial caviar, yogurt, cucumber and fresh flowers
- Fried waddenoyster 6
fried oyster with wakame and lime mayonnaise
- Wadden cockles 17
500 grams of wadden cockles with red pepper, garlic, samphire and shallot
- Dutch escargot (6pcs) 15
Herb butter and pargamena di pane
JRE suprise menu's 't Pakhuus
Appetizers
- Pumpkin coconut soup (vegan) 10
Coriander | Red pepper | Peanut
- Lobster bisque 14
Wadden shrimp | Crème frâiche | Samphire
- Texel beef carpaccio 19
Summer truffle | Capers | Parmesan (Duck liver supplement €7.50)
- Steamed mackerel 18
Rhubarb | Raspberry | Red Chicory
- Fried foie gras 18
Beetroot | Apple | Calvad(r)os
- Burned norwegian lobster 29
Airy potato | 5 grams caviar | Flowers
Main dishes
- Fruits de mer ''special'' 150 (2pers)
Including whole lobster, cockles, langoustines, king prawns, periwinkles, oysters and vongole. Including bottle of Champagne or Vuurzee Sparkling beer.
- Fruits de mer 65 p.p
Including half a lobster, cockles, Norway lobster, king prawns, periwinkles, oysters and vongole.
- Rendang of jackfruit (vegan) 25
Baby potatos | Mushrooms | Vegetables
- Cod fish and Coquille st Jacques 34
Parsnip | Samphire | Dragon
- Veal tenderloin 45
Veal escalope | Eryngi | Gravy
- Fried whole Sole (350/400 grams) 65
Served with salad, Texel chips and mayonnaise
- Lobster a la plancha (500/600 grams) 65
Served with salad, Texel chips, mayonnaise, samphire and lobster sauce
Not a fish lover or are you vegetarian?
Are there diets or allergies, or is there something that you really do not like?
Let us know. We like to take this into account.
Do you prefer a matching bottle if wine by your menu?
Be advised by your host / hostess!
