Aperitif bites
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30 Gram Perle Imperial Caviar 75
Served with 6 blinis and smoked salmon
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Wadden oyster 5
Wadden oyster served with mignonette and lemon
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Wadden oyster kimchi 6
A delicious oyster with kimchi, lime and fine cress
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Wadden oyster ''bali'' 6
A slightly spicy dressing with ginger, red pepper and coriander
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12 Wadden oysters 55
12 Fantastic oysters from "our" Waddensea
JRE surprise menu's 't Pakhuus
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5 course surprise menu 95
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5 course surprise menu "all in" 180
including aperitif of your choice on arrival, winepairing, table water, coffee and friandises
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6 course surprise menu 105
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6 course surprise menu ''all in'' 200
including aperitif of your choice on arrival, winepairing, table water, coffee and friandises
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7 course surprise menu 115
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7 course surprise menu ''all in'' 220
including aperitif of your choice on arrival, winepairing, table water, coffee and friandises
Appetizers
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Pumpkin coconut soup (vegan) 12
Coriander | Red pepper | Peanut
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Lobster bisque 16
Seafood | Crème frâiche | Samphire
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waddenkokkels 18
500 gram Wadden cockels with red pepper, samphire, garlic and shallots
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hollandse escargots (6pcs) 18
Herb butter | Rustic roll
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Texel beef carpaccio 22
Parmesan | Capers | | Truffle mayonnaise | Fresh truffle
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Fried foie gras 24
Beetroot | Apple | Calvados
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canadian lobster 29
Potato salad | Hollandaise | 5 grams Caviar
Main dishes
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Beetroot steak (Vegetarian) 25
Beetroot | Polenta | Morille
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Red mullet 34
Wadden shrimp | Potato | Samphire
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Texel lamb 36
Back filet | Procureur | Dashi
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Veal ribeye 36
Bearnaise sauce | Potato puree | + Supplement half Canadian lobster €24.50
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Fried whole Sole (350/400 grams) 65
Salade | Fresh chips | Fishsauce
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Fried whole sole (500/600 grams) 80
Salade | Fresh chips | Fishsauce
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Lobster à la plancha (500/1200 grams) 14.50/100 gram
Salade | Fresh chips | Salty vegetables
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Fruits de mer 75 p.p.
A combination of warm and cold served seafood. Including half a lobster, cockles, Norwegian lobster, king prawns, periwinkles, oysters and vongole
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Fruits de mer ''special'' 195 (2pers)
A combination of warm and cold served seafood, including a whole lobster, cockles, langoustines, king prawns, periwinkles, oysters and vongole.Including a bottle of Champagne.
Not a fish lover or are you vegetarian?
Are there diets or allergies, or is there something that you really do not like?
Let us know. We like to take this into account.
Do you prefer a matching bottle of wine with your menu?
Be advised by your host / hostess!
