Suggested digestives
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Calvadros 7.50
Made with apples and pears from the Texel orchard of Jaap Dros
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Rocked by the waves ocean aged Gin (44%) 14.50
Ocean Aged TX Gin is aged in French oak wine barrels. The casks have spent more than eight months travelling by sailing ship to the other side of the Atlantic and back. The wave motion, salty climate and Caribbean temperatures create a mature and delicate flavour, similar to a drink that has been aged on land for up to eight times as long.The first two barrels of Ocean Aged Gin were transported on the schooner brig "Tres Hombres", a sailing freighter owned by Fairtransport.October 2017, the "Tres Hombres" departed from Den Helder to call at the following ports: Douarnenez, Brighton, Santa Cruz de la Palma, Sint Maarten, Bridge Town Barbados, Santa Marta Colombia, Boca Chica Dominican Republic, Horta Azores, Douarnenez, Amsterdam and Oudeschild Texel.
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Ron Zacapa Centenario 23yr, Guatemala 10.50
Dark brown, with nicely rounded aromas and a complex and varied palate. This rum matures for 23 years in bodegas at an altitude of 2,500 metres.
Special coffees
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Irish Coffee 9.50
Irish whisky | Coffee | Unsweetened cream
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Spanish Coffee 9.50
Licor 43 | Coffee | Unsweetened cream
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Jamaican Coffee 9.50
Tia Maria | Coffee | Unsweetened cream
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French Coffee 9.50
Grand Marnier | Coffee | Unsweetened cream
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Texel Koffie 9.50
Jutter | Coffee | Unsweetened cream
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Espresso martini 11.00
Espresso | Vodka | Tia Maria
Tea
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We serve an extensive selection of sweets with our coffee and tea 9.75
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Espresso
Decaf also possible
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Coffee
Decaf also possible
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Cappuccino
Decaf also possible
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Latte macchiato
Decaf also possible
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Chinese White Monkey (white tea)
China White Monkey is harvested as soon as the first buds start to grow in early spring. Due to less bright sunlight and lower temperatures, the character differs from a later picking. The tea gets its name from its appearance: the leaves resemble the paws of the Chinese white monkey.Flavour profile:Delicately sweet, clean and floral, hints of soft fruit.
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Mao Feng Organic (green tea)
This organic green tea was harvested in early spring at the Qingshan plantation in Hunan province. The tea consists of leaves only. The tea can be enjoyed well with breakfast or any other meal. The tea comes out very well with fish.Flavour profile:Fine spices, sweet with notes of young vegetables.
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Jasmin Pearl Organic (green tea)
Only the buds and first two leaves are picked from this green jasmine tea. This handmade green organic jasmine tea is traditionally produced at the Qingshan farm in Hunan. It is fermented ten times for 24 hours with freshly picked jasmine flowers. One kilo of jasmine tea requires ten kilos of blossoms. The jasmine blossom is picked in the evening, as this is when the fragrance of the blossom is strongest. Flavour profile:It is a delicate and pleasant tea. The taste sensation is sweet and mild.
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Earl Grey Organic (black tea)
Earl Grey has black tea as its base. The story goes that a Chinese mandarin gave the secret recipe to Englishman Charles Earl Grey II (1764-1845). The latter was so enthusiastic about the tea that he named it after himself and marketed it. True or not, the fact is that Earl Grey is now an integral part of the tea world. It is the most famous flavoured tea in the world. Nowadays, Indian teas are mainly used for Earl Grey, as well as tea from Sri Lanka. For this Earl Grey, tea from China has been used.Flavour profile: Refreshing with a slight citrus flavour.
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Ceylon Kenilworth (black tea)
In the western hills of Sri Lanka lies the Kenilworth tea plantation. The plantation is about 350 hectares and is located at an altitude of 1000 to 1300 metres. Tea from this plantation has fetched the highest price ever paid at the fair in Colombo. This tea is picked after the first monsoon rains, in the combination of two leaves and one bud each. The tea consists of long, thin red-brown leaves. The quality of the leaves is referred to as 'Orange Pekoe': twisted lengthwise, with a minimum size of 8 to 15 mm.Flavour profile: Smooth with a full body and notes of liquorice.
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Rooibos Organic
This organic Rooibos is hand-picked in the Cederberg region during the summer season. The Rooibos is a low plant with needle-like leaves. The leaves are picked, pounded and placed in the sun to oxidise. This is where the Rooibos gets its deep red colour. Rooibos contains no caffeine and virtually no tannin. The infusion is easily digestible. The high quality of this Rooibos can be seen by the high proportion of needles vs. twigs Flavour profile: Sweet, spicy and fruity, notes of honey.
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Chamomile Organic
An infusion of chamomile with a sweet and slightly bitter flavour that lingers in the mouth for a long time. Although most chamomile comes from Egypt, this one is picked in Austria from June to September. For this infusion, only the flowers of the camomile are used.Flavour profile:This light, almost clear infusion of camomile has a sweet and slightly bitter taste, which lingers long in the mouth.
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Verveine Organic
Vervein, also known as Verbena, is an herb with long green leaves. This semi-shrub is native to Chile. The aromas of this herb strongly remind you of those of lemons and oranges. The herb is used by experts to aid digestion. Vervein is also used against dizziness, headaches and helps reduce rheumatic complaints.Flavour profileRefreshing with strong notes of lemon. Delicious in a tonic, refreshing in combination with mint, drunk hot or cold.In cooking, the herb is frequently used in desserts.
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Black Forestfruit Organic Fairtrade
Beautiful organic and fair trade tea. Black tea blended with forest fruits such as pieces of raspberry.Popular slightly sweet tea that also contains a little acidity yet remains fresh.Flavour profileNaturally fruity, you taste raspberry, blackberry and strawberry, among others. The black tea gives it a little freshness, so it doesn't get too sweet. In addition, a slight acidity.
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Fresh gingertea
Tea made with fresh ginger, stimulates digestion
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Fresh mint tea
Served with honey
Calvados
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Calvadros 7.50
Made with apples and pears from Jaap Dros' Texel orchard
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Calvados Chateau du Breuil 15yr 8.00
Lovely ripe apple aromas followed by soft tannins
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Calvados chateu du breuil 20yr 12.50
A carefully selected blend among the noblest calvados from the Château du Breuil, aged for at least 20 years. Made from very old calvados, the "Réserve des Seigneurs XO" Calvados has a very beautiful amber colour. Drunk slowly at room temperature, the "Réserve des Seigneurs" calvados stiffens the full richness of its aromas, its good balance and its rounded abundance. An outstanding, sweet-voiced and smooth Calvados.
Cognac
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Chateau de Montifaud V.S.O.P 9.50
Château Montifaud only uses grapes from its own vineyards. These orchards are located in the Petite Champagne and Grande Champagne regions. For this VSOP only the Ugni Blanc grape is used and after the distillation the cognac has matured for 8 to 10 years of at least eight months in new wooden barrels.In the fragrance you will find fruity notes of dried apricot. Subtle flavors of caramel, orange and almond.
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Chateau de Montifaud X.O 16.50
An exceptional aged cognac made up of blends aged between 30 and 35 years! This long ageing has taken place in even older oak barrels, giving this XO its ultimate flavour. On the nose, aromas of nuts, fruit and cocoa emerge. This makes for a complex and inviting experience! The taste is very balanced and fresh, vanilla and dried fruit provide a flavour experience that you will only find in very old cognac. The finish is particularly long and continues to act on the taste buds for a long time.
Brandy
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Asbach 3yr 5.00
Asbach Uralt 3 years is a brandy made from 25 different wine distillates. Asbach Uralt 3 years has a mild, sweet flavour with aromas of grapes combined with hints of plums and nuts.
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Lepanto Gran Reserva 7.00
The Gran Reserva is characterised by delicate notes of caramel, vanilla, toast and wine on the nose. Dry and delicate taste with notes of toasted almonds and sultanas.
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Mazzetti Opera Prima 8.50
Amber. The nose, nuts, toasty. Round, balanced and elegant palate.
Jenever
Grappa
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Il Moscato di Nonino Grappa 6.50
A delicious, sweet Grappa. Elegant, aromatic, soft and sensual with the perfume of roses, thyme, sage and vanilla. A fantastic Grappa made by the Nonino family with floral and fresh citrus aromas.
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Il Prosecco di Nonino Grappa 8.50
The Prosecco grapes undergo temperature-controlled fermentation in stainless steel tanks, immediately followed by distillation. After this, the grappa matures in barrels for more than 18 months, creating an amber colour and floral aromas. An amber-coloured grappa with floral aromas and hints of almond and green apple complemented by nuances of vanilla and chocolate
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Grappa Nonino Riserva 5 Ans 10.50
Is a well-thought-out Monovitigno® blend of Merlot, Cabernet Franc and Refosco born from the careful selection of primary fresh and soft grape marc, distilled with artisanal stills aged from 4 to 18 years in small Limousin, Gresigne and ex-sherry oak casks with no dyes added. Warm, velvety and persistent on the palate with aromatic nuances and fruity notes of apricot, vanilla and bitter almond.
Texelse Gin
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Rocked by the waves (44%) 14.50
Ocean Aged TX Gin is aged in French oak wine barrels. The barrels traveled by sailing ship to the other side of the Atlantic and back for more than eight months. The wave action, the salty climate and the Caribbean temperatures provide a mature and delicate taste, comparable to a drink that has been on land for up to eight times as long.The first two barrels of Ocean Aged Gin were transported with the schooner brig "Tres Hombres", a sailing freighter of Fairtransport.October 2017 the "Tres Hombres" departed from Den Helder to visit the following ports: Douarnenez, Brighton, Santa Cruz de la Palma, Sint Maarten, Bridge Town Barbados, Santa Marta Colombia, Boca Chica Dominican Republic, Horta Azores, Douarnenez, Amsterdam and Oudeschild Texel.
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Captains choice (68%) 24.50
Ocean Aged TX Gin is aged in French oak wine barrels. The barrels traveled by sailing ship to the other side of the Atlantic and back for more than eight months. The wave action, the salty climate and the Caribbean temperatures provide a mature and delicate taste, comparable to a drink that has been on land for up to eight times as long.The first two barrels of Ocean Aged Gin were transported with the schooner brig "Tres Hombres", a sailing freighter of Fairtransport.October 2017 the "Tres Hombres" departed from Den Helder to visit the following ports: Douarnenez, Brighton, Santa Cruz de la Palma, Sint Maarten, Bridge Town Barbados, Santa Marta Colombia, Boca Chica Dominican Republic, Horta Azores, Douarnenez, Amsterdam and Oudeschild Texel.
Whisky
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Balvenie 12YR Double Wood 9.00
This whiskey matures on two types of wood; traditional oak and European sherry oak. In the nose sweet fruit and Oloroso sherry with honey and vanilla. Nutty sweetness, cinnamon and spices. Long, warm finish.
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Glenfiddich 15YR 9.50
A whiskey that has matured for 15 years in bourbon and Olorossy sherry casks. On the nose there are intense and fresh aromas of flowers, honey, spices and hints of cocoa and apple. In the mouth this whiskey has a soft and powerful taste of peaches, flowers, honey and wood complemented by spices, cocoa and licorice. The finish is long and floral with notes of honey, cocoa and cinnamon.
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Glenfiddich 12YR 7.50
On the nose you will love to discover fresh green apple, ripe pear, buttered honey and malted; with some chopped wood, almonds and hints of soft vanilla in the background.
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Glenfiddich 18YR 16.00
On the nose there are intense aromas of blood oranges, soft smokiness and salted wood with delicate apple. Incredibly seductive aromas. On the palate, this whiskey has a silky smooth texture with a palette of sweet sherry, raisins, honey, malt and a rich array of spices.
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Glenfarclas 15yr, Speyside 11.50
Bouquet with oily notes of oak and nice aromas of sherry, vanilla, peat and light smoky notes.
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Hibiki Japanese harmony 17.50
Upon opening this bottle, delicious aromas of plums are released, complemented by a soft and sweet scent of wood. On the palate, flavours of orange, marmalade and chocolate emerge.
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Springbank 21YR, 39.50
Smooth with influences of molasses, apricots, tobacco and leather which come together. Finish: cayenne pepper, cinnamon and smoke.
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Macallen 12YR Double Cask 12.50
This twelve-year-old malt has been matured in American oak and ex-sherry casks, resulting in a very smooth whiskey. The whiskey has an aroma of creamy butterscotch, toffee and apple. The taste is surrounded by spice and citrus notes with a fine balance between raisins and caramel.
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Macallan 15YR Double Cask 20.50
In the scent you will encounter fine influences of sweets such as butterscotch and raisins. This is accompanied by hints of apple crumb, oak and spice. This whiskey is fruity and spicy on the palate with hints of ginger and orange zest prominent.
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Macallan Reflexion 157.50
When this beautiful bottle is opened, it releases delicious aromas of orange, citrus merging into fresh green apples with hints of chocolate, fudge, sweetness, anise seed and white chocolate truffles. On the palate, it has a light citrus flavour complemented by new oak that gives it a juicy sweetness with lemon, orange and with delicious tones of sultanas, sultana, apple and cinnamon ginger.
Rum
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Ron Zacapa Centenario 23yr, Guatemala 9.50
Dark brown, amber in colour with beautifully rounded aromas and a complex and varied palate. This rum matures for 23 years in bodegas at an altitude of 2,500 metres.
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ron zacapa xo 23.50
Ron Zacapa Centenario XO is a delicious "Dark Rum" with a maturation process of no less than 12 years. This maturation takes place in the mountains of Guatemala. On the nose, hints of leather, brown sugar, bourbon, molasses, pipe tobacco, fruit, chocolate, cognac butter and cedar can be detected. On the palate, notes of spicy oak, toffee, brown sugar, cedar and pipe tobacco emerge. This is followed by a long and warming finish with notes of sweet, soft spices.
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ron zacapa royal 39.50
Ron Zacapa Royal Solera Gran Reserva Especial is a very dark brown rum from Guatemala, this rum features a very complex aroma characterised by notes of vanilla, chocolate, dried fruit and delicious notes of banana and pineapple with caramelised and toasted almonds. The flavour is full and feels silky smooth with a distinct citrus aroma and hints of caramel. This brown rum has a remarkably smooth but long and prestigious finish with sweet and exotic notes.
Tequila
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Patron Reposado Tequila 7.00
The Patron Reposado tequila is aged between 2 and 12 months in wooden barrels. A complex and balanced tequila with refined wood tones. The tequila is light amber in colour and in the aftertaste you taste something vanilla. A true classic.
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Patron Anejo Tequila 8.50
This Anejo tequila is aged for up to 4 years in old Reposado barrels, but barrels of Malt Whisky and Bourbon Whiskey are also used for this purpose. This tequila is very complex and has a sweet, slightly earthy flavour. It has a warm amber colour and the finish is deliciously smoky. A perfect tequila to sip quietly.
Likeuren
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Grand Marnier Cordon Rouge 5.00
The cognac owes its round complicated bitter orange flavour to oranges from Curaçao, picked too soon and not yet ripe. The peels are coated in alcohol, followed by slow maturation in oak barrels.
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Cointreau 5.00
Cointreau is an orange liqueur and originated in the year 1849. Cointreau has a very natural, aromatic taste, without being very sweet. Cointreau is delicious to drink pure.
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Vaccari Sambuca 5.00
Vaccari Sambuca is a clear sambuca from Italy with a surprising anise flavour. This sambuca is made with the very exclusive and hard-to-get Chinese star anise. This special star anise is known for its overwhelmingly strong anise flavour and aroma. The quality of Vaccari Sambuca is reflected in its characteristic packaging and is traditionally drunk pure with three coffee beans to bring good luck.
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Drambuie 5.00
The flavour of Drambuie is determined by blending selected matured malt whiskies with herbs, spices and honey. A completely balanced whisky liqueur that stands out for being not only sweet but also slightly spicy.
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Licor 43 5.00
The Spanish liqueur with 43 secret ingredients that combine to produce a unique flavour. Among others, the juice of citrus and other fruits and extracts of aromatic plants, such as vanilla, give the Spanish liqueur its indefinable aroma and taste. To this day, no one knows the centuries-old recipe and the liqueur is produced exclusively in Cartagena, Spain.
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Tia Maria 5.00
Tia Maria's original recipe was recovered in the 1950s by Dr Kenneth Leigh Evans, who took the liqueur into production and marketed it. TIA MARIA is an exotic infusion of natural vanilla and the finest, perfectly roasted fresh coffee. It is completed with a hint of Jamaican rum. The rich copper and golden amber notes blend into an enchanting bouquet and make Tia Maria an ideal digestif.
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Baileys Irish Cream 5.00
The whiskey in Baileys preserves fresh Irish cream naturally. Together with cocoa and vanilla as finishing touches, they create a taste sensation to enjoy. Serving suggestion: Baileys Original can be drunk straight or on the rocks.
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Villa Massa Limoncello 5.00
Today, Villa Massa limoncello is made according to the artisanal and original recipe of our ancestors, with the same formulas as those of more than a century ago: fidelity to Italy and dedication to the natural ingredients. Villa Massa Limoncello is made with lemons from Sorrento. The peel of the Sorrento lemons is thick and rich in essential oils, which gives Villa Massa its authentic, soft and fresh taste.
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Villa massa amaretto 5.00
Villa Massa Amaretto is made with high quality real almonds from Sicily. Sicily, the largest Mediterranean island, just off the "toe" of Italy's "boot" combines the perfect blend of warm temperatures and year-round sunshine with fertile volcanic soil. Therefore, it produces almonds that are unique in taste and aroma. Villa Massa Amaretto is a wonderfully sweet and smooth liqueur, characterized by its very tasty aroma with an intense, long-lasting almond aftertaste.
