Lunch
-
Pumpkin coconut soup 12
Red pepper | Coriander | Peanut
-
Lobster bisque with Waddensea prawns and marsh samphire 15
Including bread and butter
-
Tuna salad 14
On white or brown rustic bread
-
Prawns from the Waddensea 19
On white or brown rustic bread
-
2 TX beef croquettes 14
On white or brown rustic bread
-
2 Veal truffel croquettes 19
Served on brioche with silver onions and parsley
-
2 Veal truffle croquettes with extra truffle and fried duck liver. 28
Served on brioche with silver onions and parsley
-
2 Waddensea prawn croquettes 18
On white or brown rustic bread
-
Lunch Tasting 22
3 half sandwiches with smoked salmon, prawns from the Waddensea, tuna salad and a cup of lobster bisque
-
Salad with goat cheese, honey and walnut 19
Vegetarian | Including bread and butter
-
Smoked salmon salad 19
With bread and butter
-
Salad with prawns from the Waddensea 23
Including bread and butter
-
Salad "riche" with lobster, asparagus, shrimps, smoked salmon and duck liver 39
Including bread and butter
-
smoked golden burger 55
With brioche and gold leaf, egg, bacon, dill pickle, Texel fries with fresh truffle, side salade, truffelmayonaise and barbecue sauce
-
No Beef burger (Vegetarian) 22
Met brioche brood, Pickles, tomato, peper-barbecuesauce, Texel fries and salad.
-
Texel beef burger 23
With brioche bread, bacon, Gruyère, pepper-barbecue sauce, served with Texel fries and salad
-
Surf and turf burger 39
Burger made of Texel beef with a half lobster and gruyere. Served with salad, Texel fries and mayonaise.
-
Mussels 26
Served with Texel chips, salad and various sauces
-
Plate cod fish 28
Served with Texel fries, salad and mayonaise.
-
Whole sole (350/400 grams) 65
Served with salad, Texel fries and mayonnaise
-
Lobster a la plancha (500/1200 grams) 11.50/100 gram
Served with salad, Texel fries, mayonnaise, samphire and own sauce.
-
Fruits de mer ''special'' 175 (2pers)
Mit unter anderem Hummer, Herzmuscheln, Langusten, Krabben, Strandschnecken, Austern und Vongolen. Inklusiv einer Flasche Champagne oder Vuurzee Vonkelbier.
Lunch menu
-
3 Course Lunch menu 49.50
-
4 Course lunch menu 59.50
-
5 Course lunch menu 69.50
-
6 Course lunchmenu 79.50
-
5 Course lunch menu ''all in'' 135
Including glass of champagne to start with, wine arrangement, table water, coffee and sweets.
-
6 Course lunch menu ''all in'' 160
Including glass of champagne to start with, wine arrangement, table water, coffee and sweets.
Small bites
-
Texel beef bitterballen (6pcs) 7
Served with mustard
-
Lobster bitterbal (4st) 12
Served with lemon mayonaise
-
Small shrimp croquet (6pcs) 12
Served with herb mayonnaise
-
Dutch escargots 15
Herb butter and rustiek Brötchen
-
Wadden cockles 17
500 grams of wadden cockles with red pepper, garlic, samphire and shallot
-
Froglegs 19
3 Pairs with garlic, lime and parsley
-
30 grams perle imperial caviar 65
Served with 6 blinis, smoked salmon and quail egg
-
Wadden oyster 5
With lemon and mignonette (per piece)
-
Wadden oyster kimchi 6
A delicious Wadden oyster with kimchi, lime and fine cress
-
Wadden oyster ''bali'' 6
A slightly spicy dressing with ginger, red pepper and coriander
-
Wadden oyster ''Millionaire'' 15
With Perle Imperial caviar, yogurt, cucumber, gold leaf and fresh flowers
-
Steamed Wadden oyster 6
With black beans, spring onion and an oriental dressing
-
Oyster tasting 36
Tasting of 5 oysters above
-
Dozen Wadden oysters 55
12 Delicious oysters from the Waddensea