Lunch
- Pumpkin coconut soup 10
Red pepper | Coriander | Peanut
- Lobster bisque with Waddensea prawns and marsh samphire 14
Including bread and butter
- Tuna salad 13
On white or brown rustic bread
- Prawns from the Waddensea 18
On white or brown rustic bread
- 2 TX beef croquettes 13
On white or brown rustic bread
- 2 Veal truffel croquettes 18
Served on brioche with silver onions and parsley
- 2 Veal truffle croquettes with extra truffle and fried duck liver. 26
Served on brioche with silver onions and parsley
- 2 Waddensea prawn croquettes 18
On white or brown rustic bread
- Lunch Tasting 19
3 half sandwiches with smoked salmon, prawns from the Waddensea, tuna salad and a cup of lobster bisque
- Salad with goat cheese, honey and walnut 19
Vegetarian | Including bread and butter
- Smoked salmon salad 19
With bread and butter
- Salad with prawns from the Waddensea 23
Including bread and butter
- Salad "riche" with lobster, asparagus, shrimps, smoked salmon and duck liver 37
Including bread and butter
- Kimchi chicken burger 18
With brioche bread, Kimchi, Spicy mayonaise, served with Texel fries and salad
- No Beef burger (Vegetarian) 19
Met brioche brood, Pickles, tomato, peper-barbecuesauce, Texel fries and salad.
- Texel beef burger 19
With brioche bread, bacon, Gruyère, pepper-barbecue sauce, served with Texel fries and salad
- Surf and turf burger 36
Burger made of Texel beef with a half lobster and gruyere. Served with salad, Texel fries and mayonaise.
- Mussels 26
Served with Texel chips, salad and various sauces
- Plate cod fish 26
Served with Texel fries, salad and mayonaise.
- Whole sole (350/400 grams) 65
Served with salad, Texel fries and mayonnaise
- Lobster a la plancha (500/600 grams) 65
Served with salad, Texel fries, mayonnaise, samphire and own sauce.
Lunch menu
- 3 Course Lunch menu 49.50
- 4 Course lunch menu 59.50
- 5 Course lunch menu 69.50
- 6 Course lunchmenu 79.50
- 5 Course lunch menu ''all in'' 125
Including glass of champagne to start with, wine arrangement, table water, coffee and sweets.
- 6 Course lunch menu ''all in'' 150
Including glass of champagne to start with, wine arrangement, table water, coffee and sweets.
Small bites
- Texel beef bitterballen (6pcs) 7
Served with mustard
- Lobster bitterbal (4st) 12
Served with lemon mayonaise
- Small shrimp croquet (6pcs) 12
Served with herb mayonnaise
- 30 grams perle imperial caviar 65
Served with 6 blinis, smoked salmon and quail egg
- Wadden oyster 5
With lemon and mignonette (per piece)
- Dozen Wadden oysters 55
12 Delicious oysters from the Waddensea
- Fried waddenoyster 6
Fried oyster with wakame and lime mayonnaise
- Wadden cockles 17
500 grams of wadden cockles with red pepper, garlic, samphire and shallot
- Dutch escargots 15
Herb butter and pargamena di pane
