Lunch
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Pumpkin coconut soup 12
Red pepper | Coriander | Peanut
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Lobster bisque with Waddensea prawns and marsh samphire 15
Including bread and butter
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Tuna salad 14
On white or brown rustic bread
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smashed avocado 17
With a poached Marigold egg, cherry tomato and sprouts. On white or rustic bread (With bacon +3.00)
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egg benedict 18
On brioche bread with smoked salmon, poached Marigold egg and hollandaise sauce(With 5 grams of caviar +15.00)
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Parmaham and burrata 19
On focaccia bread, with arugula and cherry tomato
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Prawns from the Waddensea 19
On white or brown rustic bread
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2 TX beef croquettes 14
On white or brown rustic bread
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2 Veal truffel croquettes 19
Served on brioche with silver onions and parsley
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2 Waddensea prawn croquettes 18
On white or brown rustic bread
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Lunch Tasting 23
3 half sandwiches with smoked salmon, prawns from the Waddensea, tuna salad and a cup of lobster bisque
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Salad with goat cheese, honey and walnut 19
Vegetarian | Including bread and butter
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Smoked salmon salad 21
With bread and butter
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Salad with prawns from the Waddensea 23
Including bread and butter
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Salad "riche" with lobster, asparagus, shrimps, smoked salmon and duck liver 39
Including bread and butter
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smoked golden burger 55
With brioche and gold leaf, egg, bacon, dill pickle, Texel fries with fresh truffle, side salade, truffelmayonaise and barbecue sauce
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No Beef burger (Vegetarian) 22
Met brioche brood, Pickles, tomato, peper-barbecuesauce, Texel fries and salad.
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Texel beef burger 23
With brioche bread, bacon, Gruyère, pepper-barbecue sauce, served with Texel fries and salad
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Surf and turf burger 39
Burger made of Texel beef with a half lobster and gruyere. Served with salad, Texel fries and mayonaise.
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Mussels 26
Served with Texel chips, salad and various sauces
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Plate cod fish 28
Served with Texel fries, salad and mayonaise.
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Whole sole (350/400 grams) 65
Served with salad, Texel fries and mayonnaise
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plate lobster (300/400 gram) 49
Served with Texel fries, salade and mayonnaise
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Lobster a la plancha (500/1200 grams) 11.50/100 gram
Served with salad, Texel fries, mayonnaise, samphire and own sauce.
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Fruits de mer 65 pp
Including half lobster, clams, langoustines, prawns, periwinkles, oysters and vongole.
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Fruits de mer ''special'' 175 (2pers)
Including whole lobster, clams, langoustines, prawns, periwinkles, oysters and vongole. Including bottle of Champagne or Vuurzee vonkelbier
Small bites
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Texel beef bitterballen (6pcs) 7
Served with mustard
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Lobster bitterbal (4st) 12
Served with lemon mayonaise
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Small shrimp croquet (4pcs) 12
Served with herb mayonnaise
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Dutch escargots 15
Herb butter and rustiek Brötchen
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Wadden cockles 17
500 grams of wadden cockles with red pepper, garlic, samphire and shallot
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Froglegs 19
3 Pairs with garlic, lime and parsley
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30 grams perle imperial caviar 75
Served with 6 blinis, smoked salmon and quail egg
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Wadden oyster 5
With lemon and mignonette (per piece)
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Wadden oyster kimchi 6
A delicious Wadden oyster with kimchi, lime and fine cress
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Wadden oyster ''bali'' 6
A slightly spicy dressing with ginger, red pepper and coriander
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Wadden oyster ''Millionaire'' 15
With Perle Imperial caviar, yogurt, cucumber, gold leaf and fresh flowers
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Steamed Wadden oyster 6
With black beans, spring onion and an oriental dressing
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Oyster tasting 36
Tasting of 5 oysters above
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Dozen Wadden oysters 55
12 Delicious oysters from the Waddensea
