Lunch
Of course it's is always possible to order our 5-, 6- or 7-course menus during lunchtime
- 3 Course Lunchmenu 39.50
When desired served within one hour. Suprisemenu: appetizer, main course and dessert.
- 4 Course Lunchmenu 49.50
When desired served within one and a half hour. Suprisemenu: appetizer, in-between, main course and dessert)
- Lobster bisque with Waddensea prawns and marsh samphire 9.75
Including bread and butter
- Salad with prawns from the Waddensea 18.50
Including bread and butter
- Salad "riche" with lobster, asparagus, shrimps, smoked salmon and duck liver 29.50
Including bread and butter
- Salad with goat cheese, honey and walnut 15.50
Vegetarian | Including bread and butter
- Canadian gratinated or cooked lobster (whole) 49.50
Served with fries, salad and mayonaise
- Whole turbot 600/700 grams 42.50
Served with fries, salad and mayonaise
- Texel beef burger 18.75
With brioche bread, bacon, Gruyère, pepper-barbecue sauce | Served with fries and salad
- Smashed avocado with poached egg and sprouts 9.50
On white or brown rustic bread | Vegetarian
- Prawns from the Waddensea 15.75
On white or brown rustic bread
- Tuna salad 11.50
On white or brown rustic bread
- Clubsandwich 11.75
Chicken, bacon and egg | On white or brown rustic bread
- 2 Waddensea prawn croquettes 13.00
On white or brown rustic bread
- 2 TX beef croquettes 10.25
On white or brown rustic bread
- Steamed bun with softshell crab 14.75
With kimchi, wakame and spicy mayonaise
- Lunch Tasting 17.25
3 half sandwiches with smoked salmon, prawns from the Waddensea, tuna salad and a cup of lobster bisque
- Plate codfish fillet 24.50
Served with fries, salad and mayonaise
- Texel beef bitterballs 5.75
6 pc.
- Crushi (crispy sushi) 12.50
Vegetarian
- Crushi (crispy sushi) 12.50
With Salmon
- Fruits de mer 57.50
From 1 person
Homarium
- Fine de Claire Noirmoutier 3.50
a piece
- Fine de Claire Noirmoutier 20.00
6 pieces
- Speciales Geay 4.00
per piece
- Speciales Geay 22.50
6 pieces
- Gillardeau 5.00
a piece
- Gillardeau 27.50
6 pieces
- French flat oyster 6.00
a piece
- French flat oyster 32.50
6 pieces
- Oyster sampler 17.50
Oysters described above is served with lemon, red wine vinegar, along with shallots
- Fruits de mer 57.50
From 1 person
For the children
- Tagliatelle 14.50
With tomato sauce and fried fish fillet
- Tagliatelle 11.50
With tomato sauce and fried chicken fillet
- Plate fried fish fillet 14.50
Served with fries, salad and mayonaise
- Plate TX beef croquette 11.50
Served with fries, salad and mayonaise
- 3 course childrensmenu 29.50
Prawns | Fish Fillet | Kids Icecream
