Visrestaurant 'T PAKHUUS
Haven 8, Oudeschild

Menu




3 Course choice menu

Appetizers


Eel
Duck liver | Beetroot | Herbs

Beef Carpaccio
Truffle | Amsterdam Onion | Caper

 Lobster Bisque
Crayfish | Marsh Samphire | Crème Fraiche

TX65 Shrimp 
Quail Egg | Algae Caviar | Crispy Shrimps
(5.00 additional cost)

Extra course

Coquille

Cauliflower | Fermented garlic | Parmesan
(9.50 additional cost)

Baked Duck liver
Brioche | Rum caramel | Onion
(13.50 supplement)


Main courses 

Baked Red Bream
Celery | Lobster Sauce | Gnocchi

Terrace Major
Carrot | Gravy | Chimi Churri

Texel Lamb
Eggplant | Amsterdam Onion | Gravy
(7.50 additional cost)

 


Dessert

Rhubarb

White Chocolate | Cream Cheese | White Peach

Grilled Pear
Pure Chocolate | Cinnamon | Pistachio

Selection of Texel, Dutch and foreign cheeses from our cheese trolley
Mustard-Quincejelly | Bread
(8.75 additional cost)



Matching bottle of wine with your menu?
Be advised by your host / hostess.



3 Course choice menu
Cheese platter and dessert

37.00
14.75 additional cost