Visrestaurant 'T PAKHUUS
Haven 8, Oudeschild

             Lunch

 

Of course it's is always possible to order from our à la carte menu during lunchtime


2 Course Lunchmenu
(When desired served within one hour. Suprisemenu: appetizer and main course)

28.50

3 Course Lunchmenu
(When desired served within one hour. Suprisemenu: appetizer, main course and dessert)

37.00



Soups (including bread and butter)


Lobster bisque with Waddenshrimps and marsh samphire

9.75

Creamy fish soup with shell fish and white fish

9.75

Pumpkinsoup with peanuts, coriander and red pepper (vegetarian)

7.75



Salads (including bread and butter)


Salad with shrimp from the Waddensea

18.50

Salad with smoked salmon

16.50

Salad fish of the day

17.50

Salad with goat cheese, honey and walnut (vegetarian)

15.50

Salad with beef carpaccio

13.50



Pasta's and plates


Tagliatelle with sea fruits

21.50

Fish plateau:
4 diverse sorts of fish served with French fries, salad and warm vegetables (for 2 or more persons)
Half lobster, supplement

34.50 pp

23.50

Ribeye 180 gram with French fries, salad and mayonnaise

24.50

Fish of the day with French fries, salad and mayonnaise

24.50

Canadian gratinated lobster (half) with French fries, salad and mayonnaise

28.50

Fried Sole 500/600 gram served with French fries, salad and mayonnaise

49.50



Sandwiches (white or brown rustic bread)


Smashed avocado with poached egg and sprouts (vegetarian)

9.50

Steamed bun with Jackfruit rendang, coriander and peanuts (vegetarian)

9.50

Bagel (white) with smoked salmon and cream cheese

9.75

Shrimp from the Waddensea

15.75

Tuna salad

11.50

Club sandwich (chicken, bacon and egg)

11.75

Beef carpaccio

13.50

2 Mushroom-seaweed croquettes (vegetarian)

10.50

2 Waddensea shrimp croquettes

13.00

2 TX beef croquettes

10.25

Egg Benedicte with smoked salmon and roe of trout

12.75

Croissant Capa Negra (Spanish ham), duck liver and summer truffle

16.75

Texel beef burger with brioche bread, bacon, Gruyère, pepper-barbecue sauce, fries and salad

18.75

Lunch Tasting:
3 half sandwiches with smoked salmon, shrimp from the Waddensea, tuna salad and a cup of lobster bisque

17.25

Lobster with brioche bread, algae caviar and mayonnaise (SIGNATURE DISH)

24.50



Sea Fruits


Oysters  (Push Play)

From 3.50 a pc

Fruits de mer (Push play)
King crab per portion, supplement

57.50
27.50



Harty Snacks


Texel beef bitterballs (6 pc)

5.75

Portion of small squid rings

6.50

Mini goat cheese croquettes (6 pc)

8.75

North Sea crab legs with mayonnaise and marsh samphire

14.75

Crushi (crispy sushi) vegetarian

12.50

Crushi (crispy sushi) with Dutch Yellowtail Kingfish

12.50



For the kids


Tagliatelle, tomato sauce and fried fish fillet

14.50

Tagliatelle, tomato sauce and fried chicken fillet

11.50

Plate fried fish with French fries and salad

14.50

Plate TX beef croquette with French fries and salad

11.50

Plate steak with French fries and salad

15.50