Visrestaurant 'T PAKHUUS
Haven 8, Oudeschild

                           Lobster Tank

You probably have noticed our lobster tank at the entrance, which is filled with different types of crustaceans and shellfish.
Are you a lover? Perhaps an oyster tasting with your aperitif is a nice start of the evening.
Also recommended is our "special" fruits de mer: a plateau with all the beauty that the sea has to offer!


Fines de Claires Noirmoutier
The Oysterparks are situated on the West and East coasts of the island. They benefit from a continuous flow of water,
which transports nutrients to the oysters and makes them strong. The rise and fall of the tides ensure that the water is always pure.
This oyster never is milky and can be eaten all year round. The meat is plump and full in the mouth, it has a salty taste with a long and pure finish.


st 3.50
6st 20.00
12st 40.00

Wadden Oyster
Something beautiful does not have to come from far! The Wadden oysters, originally Japanese creuses, thrive around the island.
Wadden oysters, as they are called here, have their own unique taste and structure due to the enormous amounts of plankton
from the Wadden Sea with which he feeds. A beautiful firm oyster that is soft, fresh and salty in taste.
You must have tasted this oyster during your visit to the island!


st 4.00
6st 22.50
12st 45.00

Gillardeau 
The world reknown Gillardeau oyster originates from waters between the island Ile d' Oleron and the coast of La Rochelle. 
In 1898 Henri Gillardeau and family began to build a name for this oyster through superior marketing which resulted in world fame.
The Gillardeau oyster belongs to the stem 'Crasstrea Gigos'.
This oyster is a 'Special de Claire' ranking higher, thereby in quality than the famous 'Fine de Claires'.


st 5.00
6st 27.50
12st 55.00

French Platte
France is by far the largest oyster supplier in Europe. In the Marenne region, flat oysters are cultivated in addition to creuses.
Already in the 4th century, the Roman poet Ausonius praised the oysters from the Armorican Sea.
The fine meat with the delicate, somewhat nutty taste is due to the French flat, better known as the "Bélon oyster",
due to the unique combination of salt and fresh water with the ferrous springs at the mouth of the Belon River.
Today, Belon is the brand name for all flat Breton oysters, but only those bearing the "Huîtres de la rivière du Belon"
label actually come from the mouth of the river. Taste: the meat is much finer than that of a creuse. Nutty taste with a metallic undertone.


st 6.00
6st 32.50
12st 65.00

Oyster Sampler  
Indulge yourself in a test tasting extravaganza of all the luxurious oysters above. Fines de Claires, Wadden oyster,
Gillardeau, French flat oyster. This sample platter of diverse oysters described above is served with lemon, red wine vinegar,
along with shallots and Tabasco.


Per 4
17.50

Wadden Oyster ''Special''
3 fried Wadden oysters with wakame salad and wasabi mayonnaise.


12.50

Fruits de mer (Click here)
King crab per portion, supplement

57.50
27.50